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Posts: 330
February 2004

Turkey Chop Suey Tue, 10 February 2004 22:55
6 ounces leftover turkey meat, shredded or sliced thin (chicken meat can also be used)
2 cups assorted cooked vegetables
1/2 tsp. garlic, minced
1 tbsp. ginger, minced
3 scallions, sliced
4 oz. bean sprouts
2 tbsp. vegetable oil
1/2 tsp. teaspoon sugar
1 tbsp. soy sauce
1/2 tbsp. Chinese rice wine or dry sherry
1/4 cup chicken stock
1 tbsp. cornstarch dissolved in 1 tbsp. cold water
a few drops sesame oil

Combine all the ingredients for the sauce in a bowl, set aside.

In a wok or large sauce pan, heat the vegetable oil. Add the garlic and ginger and sauté for 10 seconds.

Add the vegetables and sauté for 2 minutes. Add the turkey (or chicken, if using) and stir-fry for another 3 minutes.

Add the sauce to the pan. Let it come up to a boil and cook for 2 minutes. Add the scallions and bean sprouts.

Sprinkle the sesame oil around and toss one more time.

To Freeze: Freeze in a freezer safe container

To Reheat: Reheat in the microwave or in a covred pot. Do not overcook. Serve on its own or with rice or noodles.

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