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Senior Member

Posts: 330
February 2004

Baked Linguine with Meat Sauce Wed, 11 February 2004 21:57
1 pound lean ground beef
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can canned tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon salt
2 teaspoons sugar
8 ounces uncooked linguine
1 (16 ounce) container fat-free sour cream
1 (8 ounce) package fat-free cream cheese, softened
1 bunch green onions, chopped
2 cups low-fat shredded sharp Cheddar cheese

COOK beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside. COOK pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish. STIR together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce. Sprinkle with cheddar cheese.

To Freeze: Freeze in an oven ready container.

To Reheat: From defrosted, heat for 20-25 minutes in a 350 degree oven. From frozen, cover with foil and heat at 350 for 50 minutes. Remove foil and bake an additional 10 minutes or until cheese is melted and pasta is heated through.

[Updated on: Wed, 10 March 2004 12:54]

Senior Member

Posts: 213
February 2004

  Re: Baked Linguine with Meat Sauce Fri, 20 February 2004 19:31
One of our favorites!

Posts: 52
Location: Snohomish, WA
February 2004

  Re: Baked Linguine with Meat Sauce Mon, 19 July 2004 21:27
Its not bad. Leave the sour cream and cream cheese out and I think it would be better... Put maybe Ricotta instead of those 2 things?
Senior Member

Posts: 337
February 2004

  Re: Baked Linguine with Meat Sauce Tue, 07 March 2006 17:55
Love love love this recipe!! It's definitely a family favorite. Chris seems to like it with the Ricotta substitute, which is easy to do! Awesome dish!
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