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All Recipes » Pasta Recipes » Baked Ziti () 2 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Baked Ziti Wed, 11 February 2004 22:02
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

To Freeze: Freeze in oven ready container.

To Reheat: Bake in 350 degree oven for 30 minutes, triple cook time from frozen.

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Baked Ziti Tue, 31 January 2006 21:28
No one here was a very big fan of this one.
      
    
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