F.A.Q. F.A.Q.    Register Register    Login Login    Home Home
Members Members    Search Search
All Recipes » Pasta Recipes » Mark's Low-Fat Fettuccine () 1 Vote(s)
Show: Today's Posts 
Email to friend 
  
AuthorThread
root
Senior Member

Posts: 330
Registered:
February 2004

Mark's Low-Fat Fettuccine Wed, 11 February 2004 22:16
One pound Seafood of choice (clams, scallops, shrimp, etc., may also use chicken)
10 oz dry pasta (1/2 of regular size package)
Dill Weed to taste
White pepper to taste
Salt
1/4 Cup of dry white wine
1/2 package low fat cream cheese (Neufchatel)
8 oz low fat sour cream
1/4 cup milk (approximate)
1/4 cup finely chopped onion
1 teaspoon chopped garlic
2 T. olive oil

Cook pasta per directions, do not overcook. Submerge in cold water to stop cooking and set aside. In preheated large sauté pan add half of the olive oil, garlic, onions and cook for 1 minute. Add the seafood and cook until barely done. Set aside. Add the rest of the oil, garlic, onions and dill weed then cook for one minute over medium heat. Slowly add the sour cream, cream cheese and wine, stirring constantly with a whisk to form the sauce. Add as much milk as necessary to reach desired consistency. Salt and pepper to taste. Add the seafood and noodles and stir together.

To Freeze: Freeze in freezer/microwave safe container.

To Reheat: Heat in microwave until hot.

[Updated on: Fri, 08 September 2006 21:36]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Mark's Low-Fat Fettuccine Wed, 13 September 2006 13:27
Not one of my favs, very bland and I'm not crazy about the wine flavor.
      
    
Previous Thread:Penne All' Arrabbiata
Next Thread:Fettuccini with Mushroom, Ham and Rose Sauce
Goto Forum:

Current Time: Thu Mar 28 13:52:00 PDT 2024

20 MySQL queries took 0.065351486206055 seconds
Total time taken to generate the page: 0.072537899017334 seconds
.:: Contact :: Home ::.

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.