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Senior Member

Posts: 330
February 2004

Ham and Macaroni Casserole Wed, 11 February 2004 22:40
16 oz cooked macaroni
1-1/2 cups chopped cooked ham
1 can cream of chicken soup
1 medium onion, chopped
1 cup velveeta cheese, cut in chunks
1/2 cup evaporated milk
1/4 tsp pepper
1/4 cup breadcrumbs

Spray a freezer/oven safe dish. Combine all ingredients except bread crumbs. Spoon into dish.

To Freeze: Cover dish with foil and freeze.

To Reheat: Top with breadcrumbs. Bake in a 350 degree oven for about an hour or until heated through.

[Updated on: Sat, 21 May 2005 18:40]

Senior Member

Posts: 213
February 2004

  Re: Ham and Macaroni Casserole Fri, 20 February 2004 19:27
Really good, but a little salty. Also, don't need the breadcrumbs on top.
Senior Member

Posts: 337
February 2004

  Re: Ham and Macaroni Casserole Mon, 14 March 2005 23:07
One of my favorites. Yes, skip the breadcrumbs and the seasoning salt as well, it gets too salty otherwise. Also, nice to double the cheese sauce as it seems to dry out in the freezer a bit.

[Updated on: Mon, 16 May 2005 23:05]


Posts: 52
Location: Snohomish, WA
February 2004

  Re: Ham and Macaroni Casserole Tue, 12 July 2005 13:23
My problem with these is that I HATE fake cheese and yes Velveta (sp?) and the like are fake cheese (and/or heavily processed cheesefood). If this could be made with REAL cheese, would prob be good.
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