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root
Senior Member

Posts: 330
Registered:
February 2004

Scalloped Potato and Ham Casserole Wed, 11 February 2004 22:49
6 med potatoes
1-1/2 c diced ham
2 tsp margarine (Smart Balance)
1 small onion, finely chopped (about 1/4 c)
3 Tbsp flour
1 tsp salt
1/4 tsp pepper
2-1/2 c 1% milk

Heat 3 Tbsp butter in a 2 qt sauce pan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally. Stir in flour, salt, pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

To Freeze: Freeze sauce in a ziploc baggie and freeze ham in a ziploc baggie, separately.

To Reheat: Grease a 2 qt casserole dish. Slice 6 medium potatoes (about 4 cups). Place a layer of potatoes in the dish, then ham. Continue to layer until dish is full, ending with potatoes on the top. Melt the sauce in a covered sauce pan stirring often, just until melted. Pour over potato casserole. Cover and bake for 30 minutes. Uncover and bake another 60-70 minutes or until potatoes are tender. Let stand 5 - 10 minutes before serving.

[Updated on: Sat, 08 May 2004 16:38]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Scalloped Potato and Ham Casserole Fri, 20 February 2004 19:26
One of my favorites!
      
    
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