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root
Senior Member

Posts: 330
Registered:
February 2004

Tuna Noodle Casserole Wed, 11 February 2004 23:37
1 can of tuna, in water, not drained
1 - 1 lb box of pasta (whatever you like!)
1 can Campbell's cream of mushroom or celery soup
1 c Progresso italian bread crumbs
Smart Balance Light
4 cloves garlic, crushed or 1 tsp garlic powder
salt and pepper to taste

Boil the pasta and while draining, run cold water over the pasta for 10 seconds to stop the cooking process (this keeps the pasta from absorbing your topping liquids).

Place pasta in a flat oven safe dish, and mix in your soup, tuna, garlic and pepper. Flatten mixture and sprinkle the pasta with bread crumbs until covered completely.

Place a few dobs of margarine over the top.

To Freeze: Freeze in oven safe container.

To Reheat: Defrost, bake at 400 until butter is melted. To cook from frozen, make sure dish is warm all the way through.

[Updated on: Wed, 10 March 2004 12:59]

      
    
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