F.A.Q. F.A.Q.    Register Register    Login Login    Home Home
Members Members    Search Search
All Recipes » Beef Recipes » Easy Slow Cooker French Dip () 1 Vote(s)
Show: Today's Posts 
Email to friend 
  
AuthorThread
Jenn
Senior Member

Posts: 337
Registered:
February 2004

Easy Slow Cooker French Dip Mon, 09 February 2004 00:34
4 lbs Rump Roast
1 (10.5 oz) can condensed french onion soup
1 (12 oz) can or bottle beer
6 french rolls
2 Tbsp butter or margerine

Trim excess fat from the rump roast and place in a slow cooker. If you do not have a slow cooker, put the roast in a roasting pan and heat oven to 200 degrees. Add the beef broth, onion soup and beer. Cook on low setting in slow cooker or at 200 degrees for 7 hours.

To Freeze: Slice beef and freeze with sauce in a freezer container or a ziploc baggie.

To Reheat: Preheat oven to 350 degrees. Split French rolls and spread with butter. Bake 10 minutes or until heated through. Warm the meat and sauce in a covered pot. Make sandwiches with the rolls and meat and serve the sauce for dipping.

[Updated on: Tue, 24 February 2004 23:31] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Easy Slow Cooker French Dip Tue, 10 February 2004 23:52
3 stars. This is alright...see the modified version, Slow Cooker GARLIC French Dip...it's a 5 star.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Easy Slow Cooker French Dip Thu, 19 February 2004 19:53
Kinda bland, the garlic french dip is much better and more flavorful.
      
    
Previous Thread:Herb Marinated Beef Steak
Next Thread:Foil Wrapped Steak Dinners
Goto Forum:

Current Time: Thu Mar 28 14:27:50 PDT 2024

20 MySQL queries took 0.060913324356079 seconds
Total time taken to generate the page: 0.068776845932007 seconds
.:: Contact :: Home ::.

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.