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All Recipes » Beef Recipes » Beef Stroganoff () 1 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Beef Stroganoff Sat, 08 May 2004 14:22
1lb low fat cut of beef, cut into strips. Something like sirloin strips
1 medium onion, finely chopped
3/4 lb Mushrooms, sliced (if you like)
12 oz (or one can) low fat beef broth
8oz low fat sour cream or low fat plain yogurt
Corn Starch
Salt & Pepper to taste
Egg Noodles (cook when eating)

Brown the beef strips, set aside Saute the onion.=20 Combine beef and onion in a pot, add broth and cook until beef is tender. Add salt and pepper to taste.

To Freeze: Freeze in freezer safe container.

To Reheat: Thaw in a pot, reheat. Cook the egg noodles. When beef is ready, stir in yogurt (off the heat) and add corn starch to desired thickness. Once combines, add the noodles and heat for a few minutes. Serve

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Beef Stroganoff Tue, 11 May 2004 19:50
Always a good one!
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Beef Stroganoff Thu, 27 May 2004 22:08
5 stars! Very tasty, Adding a tablespoon of lemon juice to the non-fat yogurt Chris gave us makes it more like sour cream.
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Beef Stroganoff Fri, 04 June 2004 12:32
Great one!
      
    
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