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All Recipes » Beef Recipes » Chili Colorado () 3 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Chili Colorado Sat, 08 May 2004 14:48
6 dried ancho pr pasilla chilies
3 1/2 cups low fat beef broth
2lb lean cut stew meat or cubed beef
Cooking Spray
1 large onion, chopped
4 large cloves of garlic, finely chopped
Salt to taste
2 tbsp cumin, ground
1 tbsp chili powder

Remove seed snd stems from chilies. Coarsely chop chilies. Put in bowl and cover with boiling beef broth. Let steep for 30 min

Spray cooking spray in large dutch oven, add onion and cook until soft and lightly browned. Add garlic, salt and beef cubes. Cook, stirring constantly, until beef loses its pink colour.

Strain chilies, reserving liquid and chilies. Stir 2 1/2 cups of chili liquid into beef. Add chili powder and cumin. Bring to boil. Reduce heat and simmer, uncovered, for 1hr. Medium-low heat.

Place soaked chilies and remaining liquid in blender. Cover and blend until smooth. Add mixture to beef and cook for 30 min, or until meat is tender.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in pot. Add corn starch to thicken if desired.

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Chili Colorado Sat, 08 May 2004 21:49
4 stars! This last time it was a bit too bland...I think it could use a tad more spice.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Chili Colorado Sun, 23 May 2004 07:54
I really like this one as long as it isn't too spicy.
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Chili Colorado Fri, 04 June 2004 12:36
Usually great. Agreed last set was bland... not sure what happened.
      
    
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