Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon
cilantro, paprika, salt, pepper, eggs and rice. Mix well and shape
into 1-1/2-inch meat balls. Place in large baking dish coated with
Combine tomato sauce, broth, remaining onion, peppers, chili
powder and remaining 1 clove garlic in blender jar. Cover and
process until smooth.
Place tomato sauce in large skillet; cook over medium heat,
stirring constantly 3 to 5 minutes.
Pour sauce over meat balls and bake covered at 350 degrees 30 minutes
To Freeze: Freeze in oven ready container.
To Reheat: Bake at 350, from frozen, for 90 minutes or until meat is cooked through. From Defrosted, bake at 350
for 30 minutes or until meat is cooked through.