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All Recipes » Beef Recipes » Fiesta Meatballs Piquante () 2 Vote(s)
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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Fiesta Meatballs Piquante Mon, 09 February 2004 00:37
1 pound lean ground beef
1 medium onion, minced and divided
3 cloves garlic, minced and divided
2 tablespoons chopped cilantro, divided
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs, slightly beaten
3/4 cup uncooked rice
Vegetable cooking spray
2 (15-ounce) cans tomato sauce
1 cup beef broth
2 chipotle peppers, pickled
1 tablespoon chili powder

Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon cilantro, paprika, salt, pepper, eggs and rice. Mix well and shape into 1-1/2-inch meat balls. Place in large baking dish coated with cooking spray.

Combine tomato sauce, broth, remaining onion, peppers, chili powder and remaining 1 clove garlic in blender jar. Cover and process until smooth.

Place tomato sauce in large skillet; cook over medium heat, stirring constantly 3 to 5 minutes.

Pour sauce over meat balls and bake covered at 350 degrees 30 minutes

To Freeze: Freeze in oven ready container.

To Reheat: Bake at 350, from frozen, for 90 minutes or until meat is cooked through. From Defrosted, bake at 350 for 30 minutes or until meat is cooked through.

[Updated on: Mon, 09 February 2004 23:54] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Fiesta Meatballs Piquante Thu, 14 April 2005 16:45
This was okay. It was a lot like the oven porcupines, but spicy. I wouldn't be against having them again, but I'd not go out of my way for them either.
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Fiesta Meatballs Piquante Tue, 12 July 2005 13:12
Agreed. I like the oven porcupines better.
      
    
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