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All Recipes » Meatless Recipes » Three Bean Enchiladas () 3 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Three Bean Enchiladas Sat, 08 May 2004 18:22
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can chili beans, drained and rinsed
1 can nacho cheese soup
1 medium onion
2 garlic cloves
1 can of green chilies
8 tortillas
1 jar enchilada sauce
1/2 cup of shredded low-fat cheddar
1/2 cup shredded low-fat Monterey Jack

Mix rinsed and drained beans with nacho cheese sauce. Fry onion and garlic until tender. Add to bean and cheese mixture. Stir in green chilies.

Wrap bean mixture in tortillas. Place in freezer/oven ready container. Top with enchilada sauce and cheese.

To Freeze: Freeze in freezer safe/oven ready container.

To Reheat: Bake from frozen at 350 until heated through and cheese is melted, or microwave until heated through.

[Updated on: Sat, 08 May 2004 18:41]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Three Bean Enchiladas Sat, 22 May 2004 13:54
I used to really like these, but for some reason they just don't hit home anymore. Not my favorite.

[Updated on: Sun, 09 July 2006 21:10]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Three Bean Enchiladas Wed, 02 February 2005 11:07
I love these!!
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Three Bean Enchiladas Tue, 10 May 2005 07:05
Have to say, Heather and I hated these...and I am pretty sure you can count on one hand the number of things I have hated so far. While I like beans, there was just something about the mix of them along with the rest of it that just did not sit well with me.
      
    
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