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All Recipes » Poultry Recipes » Chicken on a Stick () 3 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Chicken on a Stick Wed, 23 June 2004 20:11
1 C Vegetable Oil
3/4 C Soy Sauce (low sodium if possible)
1/2 C Lemon Juice
1/4 C Worcestershire Sauce
1/4 C Dijon Mustard
1 1/2 tsp Pepper
2 Garlic Cloves, minced
2 Lb Chicken (whole breast or 1" cubes for skewers)

Generally I make this one w/o the skewers, using whole breasts.
Mix marinade and add chicken. Marinade overnight.

To Freeze: Freeze in freezer safe container.

To Reheat: Grill until done.

[Updated on: Wed, 27 April 2005 21:35]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Chicken on a Stick Wed, 23 June 2004 22:20
3 stars. It's pretty good. Too salty though.

Nov 04 cooking: Whatever you did, it was not too salty this time. Was great!

[Updated on: Sat, 15 January 2005 18:58]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Chicken on a Stick Wed, 30 June 2004 17:48
Really good, but too salty.
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Chicken on a Stick Mon, 19 July 2004 21:32
Love this one. To cut the salt down, I would suggest a low-sodium soy sauce and see if that makes the difference. When eaten same day as made w/o freezing, it not nearly as salty either...
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
Re: Chicken on a Stick Fri, 11 March 2005 15:28
No Message Body

[Updated on: Wed, 27 April 2005 21:33] by Moderator

      
    
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