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All Recipes » Poultry Recipes » Parmesan Chicken Nuggets () 2 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Parmesan Chicken Nuggets Wed, 23 June 2004 21:40
4 skinless, boneless chicken breasts
1 cup panko
1/2 cup grated Parmesan cheese
1 teaspoon garlic salt
1 tablespoon dried basil
pepper to taste
1/4 cup water

Cut chicken breasts into 1 1/2 inch size pieces. In a medium bowl, mix together the bread crumbs, cheese, garlic salt, pepper and basil. Mix well. Put water in a bowl or dish for dipping.

Dip chicken pieces into water first, then coat with the breadcrumb mixture.

To Freeze: Layer with wax paper in a freezer safe container.

To Reheat: Preheat oven to 400 degrees. Spray cookie sheet with cooking spray and bake nuggets for 20 minutes or until cooked through.

*Made some changes to the recipe, please add to your reviews after trying this next batch. Removed Thyme, added pepper, and replaced salt with Garlic Salt.*

[Updated on: Fri, 04 March 2005 13:29]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Parmesan Chicken Nuggets Thu, 16 September 2004 22:48
Good stuff! Very tastey, kids love it.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Parmesan Chicken Nuggets Sun, 19 September 2004 16:55
Not bad, but I don't think I like thyme (or one of the spices in them).
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Parmesan Chicken Nuggets Sun, 13 March 2005 16:39
Ooh, much better w/o the thyme!
      
    
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