F.A.Q. F.A.Q.    Register Register    Login Login    Home Home
Members Members    Search Search
All Recipes » Poultry Recipes » Afghan Chicken () 3 Vote(s)
Show: Today's Posts 
Email to friend 
Senior Member

Posts: 330
February 2004

Afghan Chicken Sun, 18 July 2004 20:47
4 large cloves garlic
1 teaspoon salt
4 cups plain low-fat yogurt
8 tablespoon lemon juice
1 teaspoon black pepper
4 chicken breasts, skinless

Mash garlic and salt to a paste in a non-reactive bowl.

Add yogurt, lemon and pepper.

Add chicken, toss to coat cover and refrigerate overnight, turn occasionally.

To Freeze: Freeze in freezer safe container.

To Reheat: Prior to grilling, wipe off excess marinade and grill until cooked to desired doneness. Meat will brown somewhat but should not char.


Posts: 52
Location: Snohomish, WA
February 2004

Re: Afghan Chicken Mon, 19 July 2004 21:03
We all liked this one at the Anderson house. Chicken stayed very moist and was just all around good.
Senior Member

Posts: 213
February 2004

  Re: Afghan Chicken Tue, 24 August 2004 20:18
Yum, this is really good and very flavorful. One of my favorites!
Senior Member

Posts: 337
February 2004

  Re: Afghan Chicken Tue, 07 September 2004 19:36
Definitely a keeper! Very moist, nice flavor...everyone here loved it!
Previous Thread:Garlic Lime Chicken
Next Thread:Sweet and Sour Chicken
Goto Forum:

Current Time: Thu Apr 22 11:23:13 PDT 2021

15 MySQL queries took 0.007016658782959 seconds
Total time taken to generate the page: 0.019062042236328 seconds
.:: Contact :: Home ::.

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.