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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Foil Wrapped Steak Dinners Mon, 09 February 2004 00:38
1 to 1-1/2 lbs lean cut steak
1 bag of frozen mixed vegies
4 med potatoes
onion
1 can of cream of chicken soup
1 envelope onion soup mix

Cut meat into 1" pieces. Place frozen vegetables in a colander or sieve; run cold water over until just broken apart.

Tear off 4 pieces of aluminum foil. On center, place meat. Top with frozen vegetables, onions, and potatoes.

Combine the cream of mushroom soup with the onion soup mix. Spoon over top of each dinner. Wrap securely in foil.

To freeze: Freeze in foil packets.

To Reheat: Defrost in the refrigerator overnight and bake at 450 for 50 minutes or until meat is tender. OR cook from frozen at 450 for 1 hour or until meat is tender.

[Updated on: Sat, 08 May 2004 17:00] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Foil Wrapped Steak Dinners Tue, 10 February 2004 23:51
4 stars. The onions turn black during freezing so I recommend adding them after defrosting, before cooking.

[Updated on: Thu, 19 February 2004 23:11] by Moderator

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Foil Wrapped Steak Dinners Thu, 19 February 2004 19:54
These are great as long as the potatoes don't go bad during freezing.
      
    
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