F.A.Q. F.A.Q.    Register Register    Login Login    Home Home
Members Members    Search Search
All Recipes » Poultry Recipes » Tandoori Chicken Kababs () 2 Vote(s)
Show: Today's Posts 
Email to friend 
  
AuthorThread
root
Senior Member

Posts: 330
Registered:
February 2004

Tandoori Chicken Kababs Thu, 16 September 2004 21:57
1-3/4 lbs chicken breast
2 Tbsp lime juice
4 cloves garlic
1 - 2in piece of ginger, chopped
2 jalepeno chilies, chopped (remove seeds for less spice)
1 cup plain, non fat yogurt

In a blender, puree lime juice, garlic, ginger and chilies. Add yogurt, blend until smooth.

Trim chicken into 1x4 inch slices. Thread the chicken onto skewers.

Arrange skewers into a non-reactive dish; pour marinade over.

To Freeze: Freeze in freezer safe container.

To Reheat: Grill until done.

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Tandoori Chicken Kababs Thu, 16 September 2004 22:48
Gotta love these yogurt marinades...they leave the chicken so moist and juicy. Flavors were great.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Tandoori Chicken Kababs Fri, 01 October 2004 08:35
Yum, the flavor was great! This would be a great marinade w/o using kabobs, too.
      
    
Previous Thread:Sweet and Sour Chicken
Next Thread:Candied Chicken
Goto Forum:

Current Time: Mon Jul 13 07:57:52 PDT 2020

20 MySQL queries took 0.025978088378906 seconds
Total time taken to generate the page: 0.047303915023804 seconds
.:: Contact :: Home ::.

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.