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Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
Barbecue-Beef Sandwiches Mon, 17 January 2005 16:52
2 1 ¼ Lb Flank Steaks
1/3 C Dark Brown Sugar
¾ tsp Black Pepper
1 6oz can Tomato Paste
1 cup chopped Onion
1 cup Ketchup
3 Tbls Cider Vinegar
2 Tbls Worcestershire Sauce
2 Tbls Molasses
1 Tbls Chili Powder
2 tsp prepared Mustard
1 tsp Salt
1 tsp Dry Mustard
12 Sandwich Buns
Red Onion Rings and Pickle Slices optional (for garnish)

Cut each steak in half crosswise (against the grain). Combine 1 Tbsl brown sugar and pepper and rub on the steaks. Place remaining sugar, pepper and the other 9 ingredients in a 4 ½ Qt electric slow cooker. Mix well. Then add the steaks, coating each of them well. Cover with the lid and cook on high-heat setting for 1 hr. Then reduce to low heat and cook for 7-8 hrs. Remove Steaks.

Shred steaks with 2 forks and then return to the slow cooker, stirring well to coat the meat. Spoon ½ cup of the steak mixture onto a bun. Garnish with red onion and pickle slices.

FREEZER METHOD: After you shred the steak and mix it back into the sauce, put in a freezer safe container and freeze.

TO REHEAT: Thaw and reheat in a pot.

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Barbecue-Beef Sandwiches Mon, 31 January 2005 10:45
This is really good.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Barbecue-Beef Sandwiches Thu, 03 February 2005 10:25
I liked this one. I'm not a big bbq sandwich person, but it was pretty good.
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Barbecue-Beef Sandwiches Tue, 10 May 2005 07:08
Could use some improvement, but that will come with time and making *small* adjustments. This was a good one for me!
      
    
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