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root
Senior Member

Posts: 330
Registered:
February 2004

Chris's Marinated Steaks Tue, 08 March 2005 20:17
2 - 2 1/2 Lb Sirloin Steaks (1" thick)
1 1/2 C Water
3/4 C Soy Sauce (low sodium if possible)
1/4 C Worcestershire Sauce
1 Onion, medium size, chopped
2 Tbls White Wine Vinegar
2 Tbls Lemon Juice
2 Tbls Dijon Mustard
2 Garlic Cloves, minced
2 tsp Parsley (dried or frsh, finely chopped)
1 tsp Thyme
1 tsp Italian Seasoning
1 tsp Pepper

Combine ingredients and pour over meat. Marinade over night if possible.

To Freeze: Freeze in freezer safe container.

To Reheat: Grill to desired doneness.

[Updated on: Wed, 27 April 2005 21:25]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Chris's Marinated Steaks Tue, 08 March 2005 20:19
Good marinade. =)

[Updated on: Tue, 08 March 2005 20:19]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Chris's Marinated Steaks Tue, 08 March 2005 20:48
Yum, we really liked this one! Very flavorful!

[Updated on: Wed, 27 April 2005 21:20] by Moderator

      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Chris's Marinated Steaks Fri, 11 March 2005 15:12
I loved these too!

[Updated on: Tue, 10 May 2005 07:06]

      
    
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