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Posts: 52
Location: Snohomish, WA
February 2004

Pork Kababs, Marinaded Fri, 11 March 2005 15:23
Pork Kabobs

½ C Veg Oil
¼ C Onion, chopped
3 Tbl Lemon Juice
1 Tbl Parsley, minced
1 Garlic Clove, minced
½ tsp Salt
½ tsp Marjoram (dried)
1/8 tsp Pepper
2 Lb Pork cut into 1 inch cubes

Put cut pork into a sealable bag. Mix marinade and pour over pork. Close bag and allow to marinade over night.
Thread pork onto skewers.
Grill until done.
Yield: 6-8 servings
Senior Member

Posts: 213
February 2004

  Re: Pork Kababs, Marinaded Mon, 25 April 2005 15:52
Not very flavorful and I didn't care for the pork flavor...maybe it was just the cut.
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