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Senior Member

Posts: 330
February 2004

Chicken and Red Wine Sauce Mon, 27 June 2005 23:29
1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
1 teaspoon salt and pepper to taste

Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Cover, and simmer about 15 to 20 minutes or until chicken is cooked through; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Senior Member

Posts: 337
February 2004

  Re: Chicken and Red Wine Sauce Fri, 12 June 2009 15:40
Not a hit here at the house. It was too sweet or something. We ended up just eating the chicken breast.
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