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All Recipes » Beef Recipes » Grilled Herb Mustard Beef Steaks () 2 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Grilled Herb Mustard Beef Steaks Mon, 27 June 2005 23:47
4 6-ounce Beef Top Sirloin -- boneless steaks
2 teaspoons water
2 large cloves garlic, minced
2 tablespoons Dijon-style mustard
1 teaspoon dried basil leaves, crushed
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves, crushed

Combine water and garlic in 1-cup glass measure. Microwave on HIGH 30 seconds. Stir in remaining herb mustard ingredients; spread evenly on both sides of steaks.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Grill to desired doneness.

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Grilled Herb Mustard Beef Steaks Tue, 13 September 2005 17:36
Great flavor w/ lots of garlic!
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Grilled Herb Mustard Beef Steaks Tue, 13 September 2005 17:38
We just thought it was okay. We like the other mustard herb steak better...the old school one.
      
    
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