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root
Senior Member

Posts: 330
Registered:
February 2004

Lemon Pepper Grilled Chicken Tue, 12 July 2005 20:43
1/4 cup lemon pepper
1 tablespoon dry mustard
1 tablespoon dried rosemary
5 skinless, boneless chicken breast halves
4 cloves garlic, crushed
4 tablespoons fresh lemon juice
3 cups dry white wine

In a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.

Place chicken breast halves in a medium bowl. Rub with garlic. Introduce the lemon pepper mixture and rub it into the chicken. Pour in lemon juice and dry white wine. Cover and refrigerate at least 3 hours before grilling.

To Freeze: Freeze in freezer safe container. Separate a bit of sauce into a baggie for basting. To Reheat: Preheat an outdoor grill for high heat and lightly oil grate. Cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Lemon Pepper Grilled Chicken Wed, 07 September 2005 09:38
Oh dear God in heaven. I now know what ass must taste like. This was horrible! It was sour and had a weird taste, I suspect it was from the wine. The poor kids got double dessert because Liem made them eat it...I was on the phone. When I got to the table, they were all done and not happy. I understood why!! My poor babies!

[Updated on: Wed, 07 September 2005 09:39]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Lemon Pepper Grilled Chicken Wed, 21 September 2005 17:52
I have to completely agree with Jenn's comments. It smelled pretty good when it was cooking, but I couldn't even eat it one bite. Yuck! Jenn's poor kids!! McKenna got lucky and didn't even have to try it.
      
    
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