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All Recipes » Beef Recipes » Carne Asada Tacos () 2 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Carne Asada Tacos Tue, 27 September 2005 19:34
3 lbs of Flank or Round Steak, tenderized if possible
1/3 C Fresh Lime Juice
1 Lrg Onion, sliced thin
3 Tbsp Garlic Powder (I use a few cloves of garlic chopped)
2 Tbsp Oregano
Salt and Pepper to taste
Corn Tortillas

Mix garlic, lime juice, oregano, salt and paper together and pour over meat in a large baking dish. Place sliced onions on top of meat. Cover and let marinade int he refridgerator for 24 hrs.

To Freeze: Freeze in freezer safe container.

To Reheat: Grill until done. Slice and serve with tortillias and pico de'gallo and what ever else you would like with them.

[Updated on: Wed, 28 September 2005 18:13]

      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
Re: Carne Asada Tacos Wed, 28 September 2005 17:47
No Message Body

[Updated on: Wed, 28 September 2005 18:13] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Carne Asada Tacos Wed, 28 September 2005 18:15
Very good. Everyone liked it. I ate it like a steak, the rest of the family ate it as intended. Thumbs up all around.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Carne Asada Tacos Fri, 15 September 2006 19:24
Yum, these are great and excellent on flour soft tacos.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Carne Asada Tacos Mon, 10 November 2008 13:48
Don't buy corn tortillas for my family, we don't like them. We will use flour. Thanks!
      
    
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