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All Recipes » Poultry Recipes » Italian Meatloaf () 2 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Italian Meatloaf Thu, 11 May 2006 16:03
This is an adaptation of the Italian Turkey Loaf.

1 lb Ground Turkey
1/2 c shredded mozzerella
2 Tbls minced, fresh parsley
1 1/2 tsp minced garlic
2 Tbls tomato paste
1 tsp Oregano
1 tsp salt
1/2 tsp pepper

Combine ingredients and shape into loaf.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Bake for 1 hour at 350 degrees or until loaf is cooked through.

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Italian Meatloaf Wed, 24 May 2006 19:36
We really liked the flavor, but it was too salty. McKenna really liked it, too.
      
Anonymous Poster

  Re: Italian Meatloaf Wed, 31 December 2008 10:18
So sorry, but this was pretty awful. My husband, who often will choke it down, completely refused to eat it. I ate a slice, but the rest went to the dog. I can't put my finger on what the issue was, but it was not pleasant.
      
    
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