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root
Senior Member

Posts: 330
Registered:
February 2004

Pumpkin with Pork Thu, 11 May 2006 16:07
1 slice thick bacon, diced
2 c. fresh, peeled and sliced (1/4 inch pieces) pumpkin
1 med. yellow onion, peeled and sliced
1/2 c. canned chicken broth
1 lb. pork butt or shoulder, cut into 1/8 inch strips
1/2 tsp. ground cumin
Salt and pepper to taste

In a frying pan or wok, saute the bacon until it is transparent. Add the pumpkin slices and onions. Stir around in the rendered bacon fat. Add the broth. Cover and cook over medium heat until the pumpkin is tender, about 15 minutes. Remove the vegetables from the pan.

Reheat the pan and saute the pork until done, about 5 minutes. Add the vegetables to the pan and toss with the cumin, salt, and pepper. Cover for just a moment so that the flavors may develop.

To Freeze: Freeze in freezer safe container.

To Reheat: Heat in a covered pot.

[Updated on: Thu, 11 May 2006 16:07]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Pumpkin with Pork Wed, 07 June 2006 16:18
Sorry Tonya, no one here cared much for this one. We're just not pumpkin fans. Even the pork was flavored too much for us.
      
    
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