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root
Senior Member

Posts: 330
Registered:
February 2004

Boilermaker Tailgate Chili Mon, 10 July 2006 12:25
Makes 8 servings

2 pounds ground beef chuck
1 pound bulk low-fat Italian sausage
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
1 tablespoon bacon bits
4 cubes beef bouillon
1/2 cup beer
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (e.g. Tabasco™)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
1 (10.5 ounce) bag corn chips such as FritosŪ
1 (8 ounce) package shredded Cheddar cheese

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.

Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.

After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste.

To Freeze: Freeze in freezer safe container.

To Reheat: Heat in a covered pot. Serve with corn chips and shredded cheddar if desired.

[Updated on: Mon, 10 November 2008 13:56]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Boilermaker Tailgate Chili Wed, 27 September 2006 12:43
I think I like this better than the Chili Colorado! Everyone here loved it! Not too sweet, but just enough. I can say I love this chili and I'm not a chili eater!
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Boilermaker Tailgate Chili Mon, 23 October 2006 17:46
I really liked the flavor, a bit spicy for my liking, but very tasty!
      
Anonymous Poster

  Re: Boilermaker Tailgate Chili Thu, 13 November 2008 08:24
This was really good. A little spicy for my family (but not me, i like the spice). I added a can of balck beans and some corn, along with the garnishing of fat free sour cream and sliced avocado. They loved it this way. It ill also go a lot farther, we'll be eatting this for lunch and dinner a few more days!
      
    
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