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All Recipes » Poultry Recipes » Chili-Lime Chicken Kabobs () 1 Vote(s)
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Senior Member

Posts: 330
February 2004

Chili-Lime Chicken Kabobs Fri, 08 September 2006 14:05
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

To Freeze: Freeze in freezer safe container.

To Reheat: Grill until done.

Senior Member

Posts: 337
February 2004

  Re: Chili-Lime Chicken Kabobs Wed, 27 September 2006 12:35
These were deeelish! Great flavor! Everyone liked them!
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