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All Recipes » Poultry Recipes » Maryland Fried Chicken () 2 Vote(s)
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Senior Member

Posts: 330
February 2004

Maryland Fried Chicken Mon, 08 January 2007 18:18
4 lbs bone-in, skinless chicken pieces
1 Tbsp dry mustard
1 Tbsp garlic powder
1 tsp salt
2 cups all-purpose flour
1 tsp baking powder
3 cups peanut oil
Old Bay Seasoning

Pat chicken dry with paper towels. Combine mustard, garlic powder, and salt in a small bowl and sprinkle evenly over chicken. Combine flour and baking powder in a shallow dish and, working one piece at a time, dredge chicken parts until well coated, shaking off excess. Refrigerate for 30 mins (or up to 2 hours).

To Freeze: Freeze in freezer safe container

To Reheat: Fully defrost. Heat peanut oil in a Dutch oven or large pot over medium-high heat. Cover and cook until well browned, about 5 minutes per side. Lower temperature to medium, continue cooking uncovered, turning as necessary to cook chicken through, about another 5 mins per side. Set chicken on a wire rack over cookie sheet, sprinkle with Old Bay Seasoning.

[Updated on: Mon, 08 January 2007 18:19]

Senior Member

Posts: 337
February 2004

  Re: Maryland Fried Chicken Mon, 29 January 2007 10:28
We really liked the fried chicken! I think it would be even better if I could find a good marinade for the meat before breading it (only because my neighbors do it that way and its SOOOO good.). It's good as is though!
Senior Member

Posts: 213
February 2004

  Re: Maryland Fried Chicken Fri, 09 March 2007 19:11
Yum, very good! We liked it w/o the bay seasoning added, too.
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