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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Meatloaf your husband will like! Mon, 09 February 2004 00:50
THIS RECIPE MAKES 4 MEATLOAVES

4-5 lbs ground Beef
6 Eggs
4 cups Bread Crumbs
Worcestershire sauce or Dale's sauce
1 Onion, chopped
Ketchup
Barbecue sauce
Yellow Mustard
Dijon Mustard
Vinegar
salt/pepper

Beat eggs. Add meat, breadcrumbs, onion, 1 tsp Worcestershire per pound of meat, a little ketchup, salt and pepper to taste. Mix well. Shape into four equal loaves.

Make a sauce of ketchup, barbecue, mustard, Dijon, vinegar and Worcestershire (to taste). Thin with water, and pour over loaves. (This is the secret!)

Bake at 350 for 20 minutes.

To Freeze: Place in freezer container or a container that can go from the freezer to the oven if you intend to defrost before reheating.

To Reheat: at 350 until warm. Add more sauce when reheating. From frozen, this will take about an hour.

[Updated on: Sat, 21 May 2005 18:37] by Moderator

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Meatloaf your husband will like! Mon, 30 May 2005 16:58
The sauce is very good, but I'd add more garlic and onion seasoning to give the meat some more flavor.
      
    
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