F.A.Q. F.A.Q.    Register Register    Login Login    Home Home
Members Members    Search Search
All Recipes » Poultry Recipes » Grilled Bruschetta Chicken () 1 Vote(s)
Show: Today's Posts 
Email to friend 
  
AuthorThread
root
Senior Member

Posts: 330
Registered:
February 2004

Grilled Bruschetta Chicken Mon, 11 June 2007 17:08
1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
4 small boneless skinless chicken breast halves (1 lb.)
1 medium tomato, finely chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

Marinade chicken in dressing overnight. Combine remaining ingredients and freeze separately to add to chicken during grilling.

To Freeze: Freeze in freezer safe container.

To Reheat: PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. GRILL chicken on uncovered side of grill 6 min. TURN chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170F).

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Grilled Bruschetta Chicken Sat, 01 September 2007 16:20
This was really tastey! Great flavor! It did not taste low fat at all!

[Updated on: Sat, 01 September 2007 16:20]

      
    
Previous Thread:Teriyaki Sesame Chicken
Next Thread:Raspberry BBQ Chicken
Goto Forum:

Current Time: Wed Jul 15 17:32:04 PDT 2020

15 MySQL queries took 0.0092668533325195 seconds
Total time taken to generate the page: 0.016701936721802 seconds
.:: Contact :: Home ::.

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.