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All Recipes » Poultry Recipes » Teriyaki Sesame Chicken () 1 Vote(s)
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Senior Member

Posts: 330
February 2004

Teriyaki Sesame Chicken Mon, 11 June 2007 17:14
15 ounces teriyaki sauce
6 tablespoons sesame oil
1/4 teaspoon minced garlic
1 lemon, juiced
1 tablespoon sugar substitute (recommended: Splenda)
1 tablespoon sesame seeds, toasted
2 pounds boneless, skinless chicken thighs

Mix all marinade ingredients together. Marinate chicken at least one hour.

To Freeze: Freeze in freezer safe container.

To Reheat: Grill to desired doneness. Sprinkle with sesame seeds prior to serving.

Senior Member

Posts: 213
February 2004

  Re: Teriyaki Sesame Chicken Fri, 27 July 2007 18:32
Good flavor, but too salty for my taste.
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