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All Recipes » Seafood Recipes » Epicurious () 1 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Epicurious Mon, 16 July 2007 19:39
Spaghetti
1 can of tuna in water
2 tbs grated cheese
1 broccoli top florettes
salt to taste
3 cloves garlic, minced
1 tsp Cayenne pepper
2 tbs olive oil

*Cut top of broccoli so that you have many small pieces.
*Add pasta to boiling water seasoned with a touch of salt. Then add broccoli about 2 minutes later. Cook until al dente. Drain
*In small pan, fry garlic on medium heat in olive oil until almost transparent. Add tuna until heated.
*Mix pasta and tuna well.
*Sprinkle cheese and cayenne pepper for taste.

Note: You can add a spoon of butter or olive oil to moisten after cooked if it's too dry for your taste.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in microwave.

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Epicurious Tue, 28 August 2007 07:33
We all liked this, but felt it could use a sauce. It was a bit dry.
      
    
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