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root
Senior Member

Posts: 330
Registered:
February 2004

Raspberry BBQ Chicken Mon, 16 July 2007 19:40
1/4 c. raspberry vinegar
2 tbsp. cooking oil
1 tsp. dried tarragon
Salt and pepper
1 c. frozen raspberry juice
1 tbsp. cornstarch

Mix vinegar, oil and tarragon in bowl. Salt and pepper 4 skinless chicken breasts. Pour vinegar mixture over chicken; cover and marinate at least 4 hours. Place on lightly greased grill and brush with marinade to keep moist. Whisk together undiluted frozen raspberry juice and cornstarch.

Cook over low heat until thick and smooth. When chicken is cooked, make pool of sauce in dish and place chicken on top. Sprinkle fresh raspberries around chicken.

HINTS: This is a very easy tasty dish. You do not need the sauce if you are not a sauce person.

This is easy to take camping; just make marinade at home and put in a Ziploc bag with the chicken. I would leave the sauce and raspberries at home. This is a good dish if you're watching cholesterol intake.

To Freeze: Freeze in freezer safe container.

To Reheat: reheat in microwave.

[Updated on: Wed, 22 August 2007 15:42]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Raspberry BBQ Chicken Wed, 22 August 2007 17:49
Not big fans, sorry Tonya!

Really didn't like it this time. We didn't even end up eating it. So sorry Tonya!

[Updated on: Tue, 27 October 2009 10:30]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Raspberry BBQ Chicken Wed, 29 August 2007 19:41
Have to agree with Jenn, not a favorite. The raspberry flavor was good, but it was pretty bland and I didn't like the vinegar flavor.
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Raspberry BBQ Chicken Wed, 19 September 2007 10:37
WOW...so I actually really liked this one. It was very different.
      
    
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