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All Recipes » Pasta Recipes » Creamy Four-Cheese Broccoli Macaroni () 2 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Creamy Four-Cheese Broccoli Macaroni Wed, 22 August 2007 15:50
1/3 cup all-purpose flour
2 1/3 cups 1 percent milk
1/2 cup shredded Fontina
1/2 cup grated Parmesan
1/2 cup shredded non-fat Cheddar
3 ounces reduced-fat processed American cheese (recommended: Velveeta Light), shredded
3 cups cooked elbow macaroni
1 1/2 cups broccoli florets, steamed
1/4 teaspoon salt
2 sprays nonstick cooking spray
1/2 cup seasoned bread crumbs

Combine flour and milk in a large saucepan over medium-high heat, whisking until blended. Reduce heat to medium and continue to cook over medium heat until thick, stirring constantly, about 10 minutes. Whisk in all the cheeses and continue cooking until melted. Remove cheese sauce from heat and stir in cooked macaroni and broccoli. Season with salt to taste.

To Freeze: Freeze in freezer safe container.

To Reheat: Pre-heat oven to 370 degrees F. Top with breadcrumbs and bake for 30 minutes or until bubbly. Let stand for 5 minutes before serving.

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Creamy Four-Cheese Broccoli Macaroni Mon, 01 October 2007 19:23
In general I liked this one, but it was too bland.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Creamy Four-Cheese Broccoli Macaroni Thu, 04 October 2007 21:09
Everyone over here loved this one! Add a little Johnny's seasoning to it and it was delicious!
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Creamy Four-Cheese Broccoli Macaroni Mon, 08 October 2007 09:07
Had it again with Johnny's seasoning and it was much better!
      
    
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