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All Recipes » Pork Recipes » Harvey Ham Sandwiches () 2 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Harvey Ham Sandwiches Tue, 07 October 2008 16:16
Makes 16 servings!

1 (9 pound) bone-in ham
1 (12 ounce) jar yellow mustard
1-1/3 pound brown sugar
32 dinner rolls or 16 sandwich rolls, split

Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.

Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low.

To Freeze: Freeze in freezer safe container

To Reheat: Cook just until heated. Serve on dinner rolls. Add sandwich toppings with it if you’d like, but its not necessary.

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Harvey Ham Sandwiches Sat, 29 November 2008 20:14
We liked the flavor of the ham & mustard, but it was too sweet.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Harvey Ham Sandwiches Sat, 29 November 2008 22:16
Liem was nuts about this, as was Hayley and Cohen. I agree with Tess and Erik, a bit too sweet for me. Maybe I'll try it again with a little less sugar...and maybe a spicy mustard? Or half and half?

[Updated on: Sat, 29 November 2008 22:17]

      
    
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