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All Recipes » Poultry Recipes » Honey-Balsamic Chicken Glaze () 2 Vote(s)
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Senior Member

Posts: 330
February 2004

Honey-Balsamic Chicken Glaze Sat, 27 December 2008 16:28
1/2 c balsamic vinegar
1/2 c honey
1 c ketchup
4 cloves garlic, minced
1 Tbsp Olive oil
1 Tbsp chopped fresh rosemary
1 tsp finely grated lemon zest
1 tsp pepper
4 pieces of chicken

Place balsamic vinegar and honey in a small saucepan set tover medium-high heat. Bring to a boil. Simmer for 5 minutes. Stir in ketchup, garlic, oil and rosemary; reduce heat to medium-low and simer for 2 minutes. Stir in lemon zest and pepper. Coool completely.

To Freeze: Freeze in freezer safe container

To Reheat: Defrost. Use to glaze chicken under broiler or on BBQ.

[Updated on: Mon, 02 March 2009 09:23]

Senior Member

Posts: 337
February 2004

  Re: Honey-Balsamic Chicken Glaze Tue, 06 January 2009 08:45
Liem and the kids really liked this. I thought it was pretty tasty...more so when I used the extra sauce to dip in. I could really taste the lemon zest too!
Senior Member

Posts: 213
February 2004

  Re: Honey-Balsamic Chicken Glaze Wed, 07 January 2009 17:19
This was okay for me, the rosemary and lemon was a bit overpowering for the flavor.
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