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All Recipes » Beef Recipes » Mongolian Fried Steak () 3 Vote(s)
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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Mongolian Fried Steak Mon, 09 February 2004 00:56
2 pounds (1-inch thick) boneless top sirloin steak, trimmed of fat
3 tablespoons mushroom soy sauce
1 tablespoon cornstarch
2 Tbsp oil
1 tablespoon crushed garlic
1 cup finely chopped green onions
1 tablespoon sherry or rice wine
2 teaspoons rice wine vinegar

Place the beef in a bowl with 1-1/2 tablespoons of the soy sauce and the cornstarch. Mix thoroughly. Heat the oil in a heavy saucepan or a wok. Stir in the beef and cook for 1 minute. Remove the beef from the wok and set aside. Stir in the garlic and green onions, frying over high heat until browned. Return the beef to the wok and stir in the sherry, 1 tablespoon water, the vinegar and remaining 1-1/2 tablespoons soy sauce. Cook for 1 minute.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in microwave or covered pot until meat is cooked through.

[Updated on: Fri, 12 November 2004 18:47] by Moderator

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Mongolian Fried Steak Sun, 09 January 2005 18:42
Yum, we really liked this one! Very flavorful. Good with red peppers, too.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Mongolian Fried Steak Sat, 15 January 2005 18:54
I'm not sure how, but I think this could be improved. We didn't think it really had much flavor. It was bland.
      
    
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