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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Oven Porcupines Mon, 09 February 2004 00:58
1 lb ground beef
1/2 cup uncooked regular rice
1/2 cup water
1/3 cup chopped onion
1 tsp salt
1/2 tsp celery salt
1/8 tsp garlic powder
1/8 tsp pepper
1 can (15 oz) tomato sauce
1 cup water
2 tsp worcestershire sauce

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onions, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish (preferrably one that can go into the freezer and into the oven), 8x8x2 inches.

Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil. Bake 45 minutes.

To Freeze: Keep aluminum foil on the dish and freeze.

To Reheat: Reheat from frozen at 350 degrees until heated through (about an hour and 15 minutes). Bake an additional 15 minutes without the aluminum foil to brown.

[Updated on: Sat, 28 February 2004 23:00] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Oven Porcupines Tue, 10 February 2004 23:46
5 stars.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Oven Porcupines Thu, 19 February 2004 19:54
Really good! To make enough for each family it's best to 6x the recipe instead of 4x.

[Updated on: Sat, 06 March 2004 21:19]

      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Oven Porcupines Mon, 19 July 2004 21:28
Great one!
      
    
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