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All Recipes » Beef Recipes » Slow Cooker Garlic French Dip () 4 Vote(s)
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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Slow Cooker Garlic French Dip Mon, 09 February 2004 01:07
4 lbs top round roast
1 (10.5 oz) can beef broth
1 (10.5 oz) can condensed French onion soup
1/2 of a 12 oz can or bottle of beer
6 cloves of garlic
6 french rolls
2 Tbsp butter or margarine

Trim excess fat from the rump roast. Use a knife to cut slits in the roast randomly and stuff with garlic cloves. Place in a slow cooker. Add the beef broth, onion soup and beer. Cook on a low setting for 1.5 - 2 hours, depending on thickness of the roast. You want the roast to be rare upon completion so it will not overcook during reheating.

To Freeze: Slice beef and freeze with sauce.

To Reheat: Heat the au jus in a pan on the stove top. You can add the meat to the au jus to warm it up as well. Split french rolls, spread with butter and bake for about 10 minutes until warm. Serve sauce for dipping.

[Updated on: Sat, 09 September 2006 20:15] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Slow Cooker Garlic French Dip Tue, 10 February 2004 23:42
5+ stars!! One of my favorites!
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Slow Cooker Garlic French Dip Thu, 19 February 2004 19:55
Really good and flavorful.
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Slow Cooker Garlic French Dip Fri, 04 June 2004 12:39
5 Star. One the best!
      
    
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