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All Recipes » Beef Recipes » Slow Cooker Red Beans and Rice () 3 Vote(s)
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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Slow Cooker Red Beans and Rice Mon, 09 February 2004 01:08
3 cups water
1 cup dried red kidney beans
1 cup chopped onion
1 cup chopped green bell pepper
3/4 cup chopped celery
1 tsp dried thyme
1 tsp paprika
3/4 tsp ground red pepper
1/2 tsp black pepper
1/2 lb extra lean ground beef
1 bay leaf
5 cloves garlic, minced
1/2 tsp salt
3 cups hot cooked long grain rice
1/4 cup chopped green onions

Combine first 12 ingredients in an electric slow cooker. Cover with lid; cook on high heat for 5 hours. (You can also cook over low heat for 8 hours). Discard bay leaf; stir in salt.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in covered pot, serve over rice, sprinkle with green onion.

[Updated on: Sat, 08 May 2004 17:04] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Slow Cooker Red Beans and Rice Tue, 10 February 2004 23:41
4 stars. This was very much like a chili. Very tastey!

[Updated on: Fri, 30 April 2004 23:48]

      
Liem
Junior Member

Posts: 13
Registered:
February 2004

  Re: Slow Cooker Red Beans and Rice Tue, 27 April 2004 19:44
Its really more like a Chili. I'd skip the rice and serve it with some thick hearty dippin' bread.
      
    
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