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root
Senior Member

Posts: 330
Registered:
February 2004

Alice Chicken Mon, 09 February 2004 20:28
4 skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
1 (16 ounce) container honey mustard salad dressing

Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
Alternative directions: Add the honey mustard dressing to the worcestershire and marinate the chicken in this mixture.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.

Preheat oven to Broil.

Remove chicken from marinade (discard any remaining liquid), and broil for about 2 minutes each side. Top each breast with 2 slices bacon, then cheese.

To Freeze: Freeze breasts in a freezer safe container.

To Reheat: Broil until chicken is cooked through, serve with honey-mustard dressing.

[Updated on: Tue, 06 February 2007 19:11]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Alice Chicken Tue, 06 February 2007 19:09
Tonya's method of adding the honey mustard to the marinade worked out great! The flavor was good. Everyone liked it. No need to buy the honey mustard on the side for us, we didn't need it.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Alice Chicken Thu, 15 February 2007 19:24
Very good flavor with the marinade. Also liked the low-fat turkey bacon cooked & chopped to put on top w/ the cheese...didn't lose any flavor from using it instead of regular bacon. Agree you don't need the extra honey-mustard dressing to add during cooking.
      
    
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