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All Recipes » Poultry Recipes » Baked Herbed Chicken () 2 Vote(s)
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Senior Member

Posts: 330
February 2004

Baked Herbed Chicken Tue, 10 February 2004 19:21
1 pound boneless skinned chicken breasts
2 teaspoons virgin olive oil
6 tablespoons dry white wine
1/4 cup fresh lemon juice
2 teaspoons dried leaf tarragon
2 teaspoons dried leaf basil
1/2 teaspoon hot red pepper flakes

Trim any fat from chicken breasts and pound lightly between two sheets of waxed paper to flatten. Coat with olive oil and place in a baking dish. Add wine, lemon juice, herbs and pepper flakes, turning chicken to coat both sides.

To Freeze: Freeze in oven-ready baking dish.

To Reheat: Bake at 350 degrees for 25 - 30 minutes from defrost, or until chicken is done. Triple time for frozen.

[Updated on: Tue, 10 February 2004 19:22]

Senior Member

Posts: 213
February 2004

  Re: Baked Herbed Chicken Wed, 06 April 2005 19:50
Not a lot of flavor, kinda reminded me of the marjaram flavor that I don't like.
Senior Member

Posts: 337
February 2004

  Re: Baked Herbed Chicken Thu, 19 May 2005 20:38
Not my favorite either. There was something with a kind of sweet smell (Taragon??) that turned me off. It wasn't awful, but wasn't something I'd go out of my way for again either.
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