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All Recipes » Poultry Recipes » BBQ Miso Chicken () 2 Vote(s)
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Senior Member

Posts: 330
February 2004

BBQ Miso Chicken Tue, 10 February 2004 19:25
1 cup miso paste
1 cup beer
1 cup low sodium soy sauce
1 cup white sugar
2 teaspoons sesame oil
1/8 teaspoon cayenne pepper
3 skinless, boneless chicken breast halves

In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil and cayenne pepper. Mix together well until all the miso and sugar is dissolved. Submerge the chicken in the marinade, cover and refrigerate for at least 2 hours.

To Freeze: Freeze in freezer safe container with marinade.

To Reheat: Defrost. Remove the chicken from the marinade and transfer the marinade to a small saucepan over medium heat. Bring just to a boil, reduce heat and let simmer.

Senior Member

Posts: 213
February 2004

  Re: BBQ Miso Chicken Tue, 18 October 2005 20:25
Too salty for me, but Erik liked it.
Senior Member

Posts: 337
February 2004

  Re: BBQ Miso Chicken Thu, 20 October 2005 21:35
I liked it, but yes, it was too salty. Did you use low-sodium soy? If not, then it might have a chance to be saved...
Junior Member

Posts: 9
August 2004

  Re: BBQ Miso Chicken Sun, 20 November 2005 14:26
Very salty. The soy flavor was too strong for me.
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