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All Recipes » Poultry Recipes » Braised Chicken with Vegetables () 2 Vote(s)
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Senior Member

Posts: 330
February 2004

Braised Chicken with Vegetables Tue, 10 February 2004 19:29
1 onion
4 stalks of celery
4 roma tomatoes
4 boneless skinless chicken breast halves
1/8 tsp salt and pepper
1 tsp olive oil
1 cup fat-skimmed chicken broth
1/2 tsp dried thyme

Peel onion and cut lengthwise into 8 wedges. Rinse celery and tomatoes. Trim and discard ends of celery and cut into 3-inch lengths (reserve leaves for garnish); core tomatoes and cut in half lengthwise.

Rinse chicken and pat dry. Sprinkle lightly all over with salt and pepper.

Pour oil into a 10- to 12-inch nonstick frying pan over high heat, tilting to coat bottom. When oil is hot, add chicken and turn as needed to brown lightly on both sides, 4 to 5 minutes total. Transfer to a rimmed plate.

Add onion, celery, and tomatoes to pan; turn vegetables occasionally until lightly browned, 3 to 5 minutes total. Return chicken and any accumulated juices to pan and add broth and thyme.

To Freeze: Freeze in freezer safe container.

To Reheat: Heat in a saucepan until sauce is simmering. Simmer for about 15 mins from defrosted or until chicken is cooked through.

[Updated on: Sat, 08 May 2004 13:29]

Senior Member

Posts: 337
February 2004

  Re: Braised Chicken with Vegetables Wed, 11 February 2004 00:14
3.5 stars. It's pretty good.

[Updated on: Tue, 25 May 2004 20:46]

Senior Member

Posts: 213
February 2004

  Re: Braised Chicken with Vegetables Tue, 08 June 2004 19:00
Not a favorite, but not bad.
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