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All Recipes » Poultry Recipes » Chicken, Corn and Potato Chowder () 2 Vote(s)
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Senior Member

Posts: 330
February 2004

Chicken, Corn and Potato Chowder Tue, 10 February 2004 20:07
2 Tbsp olive oil
1 medium onion, finely chopped
3 leeks, white part only, well washed and sliced 1/4" thick
2 Tbsp flour
6 cups chicken stock or good instant or low sodium broth
1/2 cup dry white wine
2 med potatoes, peeled and cut into 1/4" cubes
2 cups cooked chicken cut into 1/2" cubes
2 pinches saffron threads
1 cup fresh corn kernels or 1 cup frozen corn kernels, defrosted
salt to taste
freshly ground black pepper to taste
pinch ground nutmeg

In a large saucepan, heat the olive oil over medium-high heat. Add the onion and leeks and saute until translucent, about 4 minutes. Turn the heat to low. Add the flour and cook, stirring, to make a light roux, about 2 minutes. Do not allow the flour to color. Slowly add teh stock. Increase the heat to high and cook, stirring, until the stock is thickened. It should have a lightly creamy consistency. If it is too thick, add more stock; if it is too thin cook down gently.

Add the wine, potatoes, chicken and saffron. Season to taste with the salt and pepper. Reduce heat to medium and cook until the potatoes are tender, 15 to 20 minutes. Add the corn and cook to heat through, 2 - 3 minutes. Thin soup with stock if it seems to thick.

To Freeze: Freeze in freezer safe containers.

To Reheat: Heat in coverd pot until heated through.

Senior Member

Posts: 213
February 2004

  Re: Chicken, Corn and Potato Chowder Thu, 19 February 2004 19:51
Good, but needs a little more flavor (maybe salt & pepper). Also have to make sure the potatoes don't overcook and that it doesn't burn or stick to the bottom of the pan...can give it a burnt flavor if it does.
Junior Member

Posts: 13
February 2004

  Re: Chicken, Corn and Potato Chowder Mon, 23 February 2004 19:36
I added some celery salt to mine in my bowl and it boosted the flavor. The sweet corn is a nice addition.

[Updated on: Mon, 23 February 2004 19:38]

Senior Member

Posts: 337
February 2004

  Re: Chicken, Corn and Potato Chowder Mon, 23 February 2004 19:48
I didn't like it at all...but it had (to me, anyway) a really strong burnt flavor...so that could be why.
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