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All Recipes » Poultry Recipes » Chicken Divan () 2 Vote(s)
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Senior Member

Posts: 330
February 2004

Chicken Divan Tue, 10 February 2004 20:08
2 - 10 oz pkgs frozen broccoli, cooked
1/2 tsp worcestershire sauce
2 Tbsp chopped onion
6 Tbsp flour
1 c shredded parmesan
6 Tbsp smart balance
1/2 c cream substitute (fat free evaporated milk)
4 tbsp mustard (or to taste)
2 c cooked chicken
3 c chicken broth

Place broccoli in bottom of 3 qt dish. Place chicken on top.

In saucepan, melt butter. Add flour; cook until thick. Add chicken broth, cream, worcestershire, cheese, mustard, onion and sherry. Stir until cheese melts. Pour over broccoli and chicken. Freeze.

To Freeze: Freeze in dishes that can go into the oven.

To Reheat: Defrost overnight, bake at 400 for 25 - 30 minutes. Before serving, dash with sherry.

[Updated on: Thu, 05 February 2009 19:36]

Senior Member

Posts: 213
February 2004

  Re: Chicken Divan Wed, 13 December 2006 09:38
I liked this one, good flavor for the sauce.
Senior Member

Posts: 337
February 2004

  Re: Chicken Divan Thu, 05 February 2009 19:37
Everyone here liked it! Yum!
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