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All Recipes » Poultry Recipes » Chicken Milano () 3 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Chicken Milano Tue, 10 February 2004 20:13
1 tablespoon butter
2 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup chicken broth, divided
1 cup heavy cream
1 pound skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons vegetable oil
2 tablespoons chopped fresh basil
8 ounces dry fettuccini pasta

In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds. Add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil. Reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender. Add the cream and bring to a boil; stirring. Simmer over medium heat until the sauce is thick enough to coat the back of a spoon.

Sprinkle the chicken with salt and pepper on both sides. In a large skillet over medium heat, warm oil and saute chicken. Press on chicken occasionally with a slotted spatula. Cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside. Transfer to a board; cover and keep warm. Discard the fat from the skillet.

In the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices. Reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in covered pot over medium-low heat, stirring often as to not scorch. Add milk if sauce is too thick. Serve over fettucine noodles.

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Chicken Milano Wed, 07 September 2005 18:57
Yum, I really liked this one! I used non-fat half & half instead of the heavy cream, but it didn't seem to matter for the flavor...still very flavorful.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Chicken Milano Wed, 28 September 2005 18:17
5 stars! Very, very good!! Would be good on chicken breasts too. Could have used more sauce, we were shy for our noodles, but it was so flavorful! Definite keeper!
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Chicken Milano Wed, 12 October 2005 09:43
That was good!! Though use Chicken Breasts!!! Thighs (imo) are not that good. More sauce also is my thought, for noodles.
      
    
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