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Posts: 330
February 2004

Delicious Chicken Bake Tue, 10 February 2004 20:16
2 pounds Chicken, skinless light meat
1/4 cup Vinegar
2 tablespoons Tabasco Sauce
10 1/2 ounces Cream of Chicken Soup, condensed
1/2 cup Water
3 tablespoons Flour
1/4 cup Butter or Margarine
2 cloves Garlic -- minced

Preheat oven to 350 degrees F. Arrange chicken in casserole pan. Pour vinegar over chicken pieces, followed by Tabasco sauce. Whisk cream of mushroom soup, water and flour until smooth; pour over chicken. Saute mushrooms in butter and garlic for three minutes. Add mushroom mixture to cover chicken in casserole.

To Freeze: Freeze in freezer safe container.

To Reheat: To cook, thaw overnight in refrigerator and bake uncovered for 65 minutes or until chicken is done and gravy is has thickened.

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